So I just have to share how excited I am!! We're in the process of selling our house, so it's been really hard to cook at home. Again tonight we get a call that someone wants to see our house. We are starving and decide to go to Kelsey's. When the hostess greeted us, I told her I have Celiac and was wondering if they had many options. She got the manager right away and he informed me that two days ago they rolled out a new menu. The new menu brought many changes in the kitchen...the biggest..."to help clients with gluten allergies"....they no longer have regular flour, only rice flour!!! Even the battered fish is done in rice flour, he said.
I asked about cross contamination issues and he told me they use separate bowls and utensils to be really, really sure but since there's no more flour, there's no chance of airborne contamination like before.
When I had decided upon a few dishes he brought out the ingredient list just to confirm. There was one honey vinaigrette that we thought might be okay, but it listed mustard flour so we didn't take a chance (anyone heard of that?? it was new for me!).
We had calamari (with plum sauce since the regular dipping sauce had mustard flour too) as an appetizer. I had a seasoned piece of salmon with salad and steamed vegetables....quite good.
It's been three hours and thus far, no reaction...and I'd usually know by now.
The waitress and the manager were both extremely accommodating and said they were glad someone was benefiting from the rice flour already. I know we'll definitely be back...I wonder if ALL Kelsey's locations would be this helpful??
