Can someone send me the newest list?
email it to broncobux2000@yahoo.com
Thanks (from my mom)
BB
Chris:
I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.
It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.
For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.
If Patti is around, I am sure she will post the direct link. She is wonderful about that.
I don't know how to pass it on to you Chris....
Lisa
I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.
It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.
For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.
If Patti is around, I am sure she will post the direct link. She is wonderful about that.
I don't know how to pass it on to you Chris....
Lisa
QUOTE(Momma Goose @ Apr 6 2007, 09:35 PM) 
Chris:
I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.
It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.
For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.
If Patti is around, I am sure she will post the direct link. She is wonderful about that.
I don't know how to pass it on to you Chris....
Lisa
I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.
It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.
For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.
If Patti is around, I am sure she will post the direct link. She is wonderful about that.
I don't know how to pass it on to you Chris....
Lisa
I must be looking at the wrong things...delphi.com gives me a whole lot of technology and nothing with a gluten free product list search and delfi.com gives me choice of different countries, Norway, Denmark, Vietnam and another...?
I'd love to see the list.
Thanks in advance,
Margaret
Try...
www.delphiforums.com
If you google "Gluten Free Product Lists" you can come up with alot of name brand products.
www.delphiforums.com
If you google "Gluten Free Product Lists" you can come up with alot of name brand products.
QUOTE(broncobux @ Apr 6 2007, 08:54 PM)
Can someone send me the newest list?
email it to broncobux2000@yahoo.com
Thanks (from my mom)
BB
email it to broncobux2000@yahoo.com
Thanks (from my mom)
BB
Hi, I also belong to Delphi site and we try to update the list monthly. We all send in "confirmed products" as we get them. We have a very dedicated person that puts them all together.
http://login.prospero.com/dir-login/index....liac%2Fmessages
go to above website and enter as a guest then click on confirmed product lists. They are listed by month. This is also a great site to be a member of. This site has tons of recipes, great advice and of course mainstream gluten-free food lists.
I would guess, although can't say for sure, that the Delphi list is getting shorter in part because the labeling law is making it unnecessary to list some things.
richard
richard
I was sooo excited, - I read this post on Saturday evening, went to the Delphi Forum web site, joined, found the list of gluten free products, found Johnsonville sausage listed, went to the Johnsonville web site to confirm the gluten free products, went to three supermarkets to find the product, buying enough to last for weeks, made them yesterday morning, and now am suffering the consequences.
I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.
(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)
It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better!
I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.
(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)
It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better!
QUOTE(JerseyGirl @ Apr 9 2007, 10:11 AM)
I was sooo excited, - I read this post on Saturday evening, went to the Delphi Forum web site, joined, found the list of gluten free products, found Johnsonville sausage listed, went to the Johnsonville web site to confirm the gluten free products, went to three supermarkets to find the product, buying enough to last for weeks, made them yesterday morning, and now am suffering the consequences.
I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.
(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)
It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better!
I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.
(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)
It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better!
Dear JerseyGirl,
It is such a bummer, too!
Misinformation can kill us! I had to stop eating the Johnsonville Brats because they have milk protein. I just found out that I do not tolerate it either. I have such a violent reaction to gluten, a microscopic amount of the crap makes me terribly ill. That is what I call a "Why am I still alive?" day. I suppose that as a Celiac, the symptoms may not appear in everyone. Some people do not respond to small amounts of gluten, but damage can still be done to your intestines whether or not you get sick.Sincerely,
NoGluGirl