I've been trying so hard to stay gluten (and corn) free and have been mostly successful over the past few weeks, but I'm still losing weight. I understand that it can take a while, but I'm eating as much as I can and still the scale goes backwards. I have a few of questions:
1. How much of a setback does an accidental glutening cause? Do the villi go completely flat again immediately or does it take time and sustained glutening before you redamage them as severely as you did before you knew what was happening?
2. Is there and drug or herb that will speed up the villi healing process?
3. Is it easier for flattened villi to extract nutrients from liquids or solids, or does it not make a difference? Any specific foods whose nutrients are easier for sick villi to absorb?
Thank you,
Richard
QUOTE(Buck22 @ May 22 2007, 02:13 PM) 
I've been trying so hard to stay gluten (and corn) free and have been mostly successful over the past few weeks, but I'm still losing weight. I understand that it can take a while, but I'm eating as much as I can and still the scale goes backwards. I have a few of questions:
1. How much of a setback does an accidental glutening cause? Do the villi go completely flat again immediately or does it take time and sustained glutening before you redamage them as severely as you did before you knew what was happening?
2. Is there and drug or herb that will speed up the villi healing process?
3. Is it easier for flattened villi to extract nutrients from liquids or solids, or does it not make a difference? Any specific foods whose nutrients are easier for sick villi to absorb?
Thank you,
Richard
1. How much of a setback does an accidental glutening cause? Do the villi go completely flat again immediately or does it take time and sustained glutening before you redamage them as severely as you did before you knew what was happening?
2. Is there and drug or herb that will speed up the villi healing process?
3. Is it easier for flattened villi to extract nutrients from liquids or solids, or does it not make a difference? Any specific foods whose nutrients are easier for sick villi to absorb?
Thank you,
Richard
I have the same problem as you. From all I've been through I have dropped so much weight and I can not seem to gain any. I would like the same questions answered as you. Also what can we take for bruising?
I don't have answers for you (I'm new too.) But I think if you're having these issues you may need the support of a dietician. Certainly your doctor should want/need to help you so you don't become (more) malnorished.
I still have the opposite problem (overweight) but wonder if I'm malnorished, too. Talking to my doctor next Tuesday. Strange paradox.
Good luck!
~Laura
I still have the opposite problem (overweight) but wonder if I'm malnorished, too. Talking to my doctor next Tuesday. Strange paradox.
Good luck!
~Laura
QUOTE(Buck22 @ May 22 2007, 02:13 PM)
I've been trying so hard to stay gluten (and corn) free and have been mostly successful over the past few weeks, but I'm still losing weight. I understand that it can take a while, but I'm eating as much as I can and still the scale goes backwards. I have a few of questions:
1. How much of a setback does an accidental glutening cause? Do the villi go completely flat again immediately or does it take time and sustained glutening before you redamage them as severely as you did before you knew what was happening?
2. Is there and drug or herb that will speed up the villi healing process?
3. Is it easier for flattened villi to extract nutrients from liquids or solids, or does it not make a difference? Any specific foods whose nutrients are easier for sick villi to absorb?
Thank you,
Richard
1. How much of a setback does an accidental glutening cause? Do the villi go completely flat again immediately or does it take time and sustained glutening before you redamage them as severely as you did before you knew what was happening?
2. Is there and drug or herb that will speed up the villi healing process?
3. Is it easier for flattened villi to extract nutrients from liquids or solids, or does it not make a difference? Any specific foods whose nutrients are easier for sick villi to absorb?
Thank you,
Richard
QUOTE(cyberprof @ Jun 12 2007, 11:57 PM)
I don't have answers for you (I'm new too.) But I think if you're having these issues you may need the support of a dietician. Certainly your doctor should want/need to help you so you don't become (more) malnorished.
I still have the opposite problem (overweight) but wonder if I'm malnorished, too. Talking to my doctor next Tuesday. Strange paradox.
Good luck!
~Laura
I still have the opposite problem (overweight) but wonder if I'm malnorished, too. Talking to my doctor next Tuesday. Strange paradox.
Good luck!
~Laura
you will come to find that the people on here know why more then a dietitian. I was told by the dietitian its ok to eat wheat as long as its not a lot but, thats not true.Welcome to the board!