Hello, While I am thinking most people who find out they need to gluten-free find it restrictive, I have found it to be liberating. I found myself eating products I stayed away from for years because they had flour in them. Now I am buying gluten-free pasta and pizza crust and food bars and waffles. This is wonderful! I feel a difference every day with my depression. Each day is a bit lighter and the despair when I wake is gone. Its been 2 1/2 weeks only!
My problem is this.. I am eating out of control. I was hoping being gluten-free would balance out my system and I would lose weight. I have over 100 pounds to lose. I have not really gained weight eating all this and am wondering if my body is trying to replenish itself. I am still feeling sluggish and aching joints. I don't know if I should attribute this to some sort of detox or that I am still eating some gluten somewhere or from eating to many carbs!
I hear many people talk about hidden gluten in cosmetics and other products. I am not sure what to look for. Is there a site to read about this?
Also I am dairy free now for a few weeks and a vegetarian. I stay away from refined sugars but use Stevia and Agave mostly and some products are fruit juice sweetened. I read some stay away from sugar all together. I guess thats a trial and error process.
I am so glad to see the light with my depression. I haven't been able to work and feel hopeless about finances since I feel so powerless. I am waiting for that to return. I hope that will happen soon.
All in all it was important for me to begin writing here. I have gotten so much from reading many of your entries. Thank you.
I welcome any advice and support especially in regard to losing weight. I feel I research nutrition and know much. But I am feeling overwhelmed with all this overeating. I eat mostly organic and very healthy food. Just way too much. some say becoming gluten-free just naturally balanced it all out. Did that happen to anyone out there?
Thanks
D.

