QUOTE(solittletime @ Jul 19 2007, 11:12 PM)

***All common allergens (we include gluten as a common allergen) would always be identified in the ingredient declaration on any McCormick or Club House product.
At McCormick Canada, ingredients are declared on the ingredient statement of each product label. On products such as pure spices and herbs, which do not contain allergenic ingredients, you will not find an ingredient statement.***
Hi 'solittletime'
Thank you for posting,
I just adore 'Clubhouse Spicy Pepper - Medley'..
I live In Ireland but regularlly visit Canada for Christmas and New Year, and
the one thing I must bring back to Ireland each Visit is about 12 jars of Clubhouse Spicy Pepper - Medley..
To me it's such a versatile spice that I wouldn't be without it.
.
I use it mainly on pork chops, scoring the surface and sprinkling and rubbing in to the score marks
.
Put it in a pan on high heat to sear and then turn to the lowest and cover with a heavy lid,
turn at intervals until completely cooked through (longer than normal 20 mins).
.
The pork just melts in your mouth and it's not dry and those wonderful spices....
WOW.
.
I've been known to put it on
steak,
fish,
lamb and sprinkled it
over mashed (creamed) potato.the possibilities are endless !!!.
.
Best Regards,
David