Here's an article from today about Shauna James Ahern, her new cookbook/memoir and her hubby, who runs a Seattle gluten-free restaurant.


http://archives.seattletimes.nwsource.com/...amp;query=ahern

yay! i love her site! gonna have to make a trip up to seattle next time i visit the fam!

if I wasn't going to be in Maui for my birthday this year, I'd be having dinner at that restaurant again.

Wowww, it's weird how things go round in circles.... Even the internet can be a small world!

Back in the late winter, I became addicted to a blog called Farmgirl Fare. Susan, the author, runs a farm, and is also a bread maker. Several months ago, when my son went gluten-free, I emailed Susan to see what she knew about gluten-free bread baking. She said she had no experience with it, but I should check out her friend Shauna's page....

Now that Shauna's book is coming out in just a few weeks, I bet she'll be getting lots of notice. I have her book on pre-order!

-Sarah