Hello...I am new to all of this, in fact not even certain I have Celiac. I did have a Celiac blood test recently, & the results were this: Endomysial Antibody IgA/IgG are 31 & 21 respectively. I was told this is high, but not sure "how high is high"??
I am 5 months pregnant & have been very sick (am still taking Zofran for the nausea/vomiting)- but now am not sure if it's hormones or celiac. I have a healthy 5 year old- and although I was very sick with her- I do not know if I "had" celiac then...or even now, for that matter.
My concern is waiting for a biopsy to confirm the blood test (as I assume biopsy's are not collected from pregnant women?)- or should I start the gluten free diet regardless. Although the high- risk obgyn assured me that this baby looks fine (development, weight, etc) & all of the blood tests are normal, I am still very concerned for my baby's health. I have had a "sensitive stomach" for what seems like the past 15 years- with other celiac symptoms- but they have been vague not intense, and I have bounced from doctor to doctor for years. I do not want to wait another day to be well...or help my baby.
If anyone can provide further insight, I would be very appreciative. Thanks!
