Also, if i am in a right old mood, only good old gluten will calm me down
(don't worry, my byn told me i am 4.5 lbs less than last preg, and i am thin to begin with
) So really i am using this as an excuse to diet, but i don't know if it is the a good idea... My hubby thinks i've lost it, can't understand why any normal person would choose to go gluten free, but i like it... except the baked goods!!!
If you are concerened about getting an accurate test, you need to being eating gluten regularly for the blood test to be accurate. If you are gluten free, you will not have any antibody's in your system. But...the blood test is not always that accurate anyways, and Im not sure you can do a biopsy while pregnant. BUT...since you already have one child with celiac, and it is a genetic condition, chances are your second child could have it too. Celiac and autism have lately been proven to be very closely linked. They are finding most kids with autism have undiagnosed celiac. Im pregnant and have confirmed celiac so I am already gluten free, but I do plan to keep my baby gluten free until he is at least past the age of developing autism. (gluten is also passed through breastmilk)Then we will introduce wheat into his'her diet and see how he/she does. Also, there have been a lot of studies on celiac raising your risk of misscarriage, but I dont know enough on that to objectivly comment. But like I said, thats just my two cents.