QUOTE (yolo @ Jan 16 2008, 06:33 PM)

Hi Sickchick,
You are most welcome! It actually will be kind of exciting for me to find out how it works for others. It should since there is a long history to their use, however I haven't heard others talk about it in reference to celiac. It seems like even the naturopaths have forgotten about western herbs. This I think was because of past political reasons, not actual medical ones in my opinion. Ignorance has a way of spreading itself around when one is regecting the truths as well as the negatives of the past.
What kind of "sick" is it by the way?
Now the great news is that I don't seem to get sick--which to me seems like a minor miracle. Maybe a little tired from time to time but that's all--though without the herbs that would be a different story since I still seem to need them to remain on an even keel for my kidneys etc. Nevertheless it really is amazing since I was ill all my life starting at 4 months old with pneumonia after being introduced to grains no doubt plus a good does of radiation from Hanford Nuclear Power Plant's infamous "Green Run" experimental releases of radiation.
The herbs definitely helped (and still do help) but the final trick for me was as I said before the Co-enzyme B vitamins since the regular kind just went through me apparently. And B vitamins are necessary for basic carbohydrate and protein metabolism amongst other things.
Sometimes you have to adjust ingredients to the herbs a little since we are all different. My ex can't handle the burdock for instance. And my eldest sister can't handle herbs at all except for pao de arco. Some people do better on homeopathics etc. etc. As far as the herbs go, you might want to start slow to see how you do. I usually add some water afterwards since its pretty thick. I don't take it continuously. Maybe 3 days on, a week or two to 4 days off though when I have been really ill I took it all the time and just alterlnated the ingredients every week or so (that's why I listed the alternative ingredients). I find I often have it more in the winter just because of the cold weather.
Now I take barberry and pao de arco pretty regularly (with the marshmallow root) however since I got a fungal infecton which has kept sticking around--after I was on antibiotics for a bad bacterial infection roughly 3 and a half years ago.
This barberry really is making the fungus/candida go away. Its so strong I can only take 1/2 tsp. of the dry powder at a time 2 to 3 times a day. I pour boiling water over it and/or put it in the mash. Its stronger than anything I have ever seen, even chapparal. So be careful if you try it. Don't use it too long at a time if you have a sensitive stomach and take something soothing like Marshmallow with it.
Am hoping pretty soon you will be Healthy Chick!
Yolo
I can't wait to be Healthy Chick myself!!!
I can't believe how well this Marshmallow Root is working (for my digestive craziness) it's working better than the Psyllium I have been taking for about a year now! (wahoo!!)
I bought Marshmallow Root ( I eat 4)
Slippery Elm (I eat 2)
Evening Primrose (I eat one, I bought this biggest pill I could find lol)
Vitamin C
B complex (2)
Caltrate (2 +D)
Multivitamin
Milk Thistle (2)
Bromelain
5000 mcg Biotin
I bought (today) vitamin D (I am going to take 2000 ie)
Garlic
Acidophilus (the big 50 bill theraputic ones on an empty stomach, so I wake up in the middle of the night lol)
I have been suffering with Candida since high school, when my dr's felt it necessary to pump my little bosy full of antibiotics for various reasons, mainly sinus infections things of that nature.
Being as I was in high school I was very naive to what antibiotics do to a person's body. I had a lowered immune system because when I was 15 I was diagnosed with Epstein Barr. My health took a turn after that happened and I was sick all the time and had constant yeast infections.
By the time I was in College (23) I was having pelvic pains and all my tests were normal but my brilliant dr thought it was necessary to give me more antibiotics in higher doses over and over again and what was happening was my pelvic pain was actually getting WORSE (from the candida)
So needless to say by the time I was 25 I was under a tremendous amount of stress from everything, school life family etc my body went completely out of control and I all of a sudden I started reacting to everything that I put in my body. In microscopic amounts.
So for me it's a combination of Systemic Candida and Celiac Disease.
I have been taking antifungals for about a year and a half. And I was still having major digestive problems (and my ND was convinced it was my thyroid) I did tons of research on digestive disorders and came accross this place and put it together myself. I begged my ND to run the Celiac blood tests and she did. and sure enough.
Anyways I was suffering with symptoms for like 11 years. I am desperate to get my life back.
I am determined by the way to get better and NOTHING short of a freight train will stop me at this point!

My lips quit peeling but the corners of my mouth are still bad. I am putting vitamin e oil on it to keep it from cracking worse.
Are you from Washington Yolo?
lovelove
sickchick