Anyways, by this time, I had a roaring infection going and the doc I saw was appalled that I was turned away on Saturday and told me next time to take names!!!!So, she gave me an antibiotic, which I have comfirmed is gluten-free. She also told me to get this AZO Standard for the pain and discomfort, which was really bad by then. My first instinct was not to use it, yet I researched it. I called the 800# and was told I could not get any info until morning. The ingredients said cornstarch, so I felt kind of ok, but still leary.
QUOTE
inactive ingredients: microcrystalline cellulose, pregelatinized corn starch, hypromellose, PVP, croscarmellose sodium, polyethylene glycol, carnauba wax and vegatable magnesuim stearate.
I researhed it online and never found any response to it being gluten free or not. So, finally I gave in to the pain and took it. I took it Monday night, Tuesday morning, and Tuesday at lunch. No more after that, then yesterday morning, Wednesday, I had a reaction, I think, maybe panick. My gluten reactions have changed over the years. I felt fine, except for a little tummy queasiness, which I thought might be the antibiotic. Then, the tears came, a flood of them, I couldn't stop them, they would let up and then hit again like a freight train. I got very shaky, my head felt like it was going to explode, my tummy, of course, was not too happy for a while then. Kev talked me into taking a xanax, which I finally have found a gluten-free one and after about an hour, the symptoms calmed. Of course, I was wasted for the rest of the day, and when I was finally able to go to work, I was like a zombie. This reaction is the same reaction I was getting the day after taking Xanax, which contained gluten.I called the AZO Standard company later in the day and the girl, Angela, that I spoke with me told me that AZO is gluten free. Of course, we all know a glutened person is usually foggy and later, as I was remembering what she said, I realized the validity of her words. What she said was, "The ingredients are clearly listed and gluten is not listed, therefore, the product is gluten free." I beat myself up all afternoon over this and for all I know, the product may still contain gluten.
Has anyone else used it? Maybe I reacted to something else in it. Maybe I reacted to the phenazopyridine hycrochloride. On the box, it does say to ask your doctor about using this product if you have food allergies!
Whacha all think?Deb
