QUOTE (Cheri A @ Feb 12 2008, 10:01 AM)

I have seen this in a few recipes. What is it? Where do I get it? Is it mostly used for gravies?
I use it for gravy and stew. If you make your own gravy, it gives it the extra flavor and coloring that you would get from a jarred sauce or a restaurant gravy (if you could eat the gluten beef gravy). Otherwise, using just the beef broth will give you a very pale and somewhat bland gravy. You can get it at most grocery stores.
And thanks Angie for the Gravy Master tip.