For a while my daughter was basically dairy-lite because she doesn't care for most dairy products, but she has taken a liking to Yoplait strawberry smoothies for breakfast. However, I *think* I see symptoms, but I'm afraid I might be seeing something that isn't really there.
So, that's where y'all come in!
What happens to your kids who are gluten-free/CF eat or drink something with dairy but that is gluten-free? Are the symptoms the same or sort of the same as a glutening, or something different altogether?
Something is wrong with my punkinhead and I can't quite put my finger on it, and of course I always think it's food.
Thanks for your help!
Mallory