Ok..even though I am on a pretty strict diet..I picked up some Gluten Free Bread to keep in the freezer. I am new still to all of this and just wanted to have something a little heavier on hand and I was curious to try it.
With so many things going on for so long and being so new to all of this..I am aware that it will take a long to get everything sorted out..especially when there's so many stymptoms. So I will just deal with each one thing as it comes up.
I ate a piece of the bread toasted and still got the flem in my throat. I always blamed it more on the wheat bread than my allergies..hoping it was that.
So..I am just wondering a couple of things from anyone who may experience or has experienced this in the past.
As I work my way through determining and elimination..most likely it's something in the bread that I have an allergy too? There is no dairy in the bread..and that is usually one of the first things that will give me the flem.
Or is natural sometimes for anyone to get 'flem' in the throat after eating something? Maybe some things just do this?
There's not that many ingredients in the bread..so if this flem thing isn't natural and usually lead to allergy..this could be a good thing in helping me with elimination of foods.
Thanks again.
