Well, this thread is starting with some great news. My daughter was accepted into a local public school with an arts focus. She'll get to spend 90 minutes a day in a theatre class, in addition to a rigorous academic program. She has attended a private, Catholic school up to this point, where a 504 plan would not apply.
If it was just a "normal" public school, I would probably address the issue of exposure to gluten the way I have now--by working with the teachers and staff directly.
However, because of the arts-focus of the school, they will be doing work with face makeup as well as visual arts programs (I have visions of mass-flour floating around from paper machier projects), I think it is just a gluten-disaster waiting to happen. Not to mention a lot of other activities, such as travel, that happen as part of this program. So, we're thinking a 504 plan might be for us, to ensure she has a safe environment as well as ensure her teachers know (as well as they possibly can) the true risk gluten exposure can cause and finding alternative activities and products for her, if necessary. We might ask for the use of a microwave during lunch to eat up that ever-so-awful-cold gluten-free food.
I've seen a few samples of 504 plans I really like, so I think I know what direction I want to go with it. This is a really great opportunity for her (she auditioned against over 100 other students to get 1 of 14 spots in the theatre program).
Any experiences, good and bad you want to share about your 504 plan, or why you chose not to go that route?
Hopefully someone who knows something about them will reply soon.
