I am going to Italy soon but I don't speak Italian. I've been there before (back before the diet) and I know that I can't always rely on people speaking English, especially when I have to explain something complicated in detail. We'll be staying in the mountains in a small, family-owned hotel. There is supposedly a small grocery store within a few kilometers but that's it. So I will have to rely on whatever they serve me for meals. I found some index cards on the internet explaining the gluten-free diet in Italian. The cards explain that I can't eat gluten but dairy, salads, etc. are OK. The problem is, on top of gluten-free, I can't eat any dairy or foods high in fat and raw vegetables. So I figured I'd make my own index cards. And that's where I need help from someone who speaks Italian. Could you please translate the following text for me?
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I have an illness called Celiac disease and I have to follow a strict, gluten free diet. I am also allergic to dairy and foods high in fat, including olive oil. I cannot eat any food that contains flour or wheat, barley, and rye, milk, cream, cheese, butter, lard, or oil.
I can eat foods containing meat, fish, eggs, rice, potatoes, quinoa, maize, buckwheat, cooked vegetables, and fruit - as long as they are not cooked with flour, breadcrumbs, cream, butter, and are not fried.
Thank you for your help.
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Thanks!
. But I did post a question to yahoo answers and got pretty good translations from people there so I'm happy now
