I baked a Pamela's Chocolate Cake - with added chocolate chips because you can't have too much chocolate. I bought some Duncan Hines Dark Chocolate Fudge Frosting for it because the ingredients don't raise any red flags. My daughter wants to use Pillsbury Vanilla Funfetti, and those ingredients don't raise any red flags either.

Anyone have any experience with either of these?

I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

Thanks!

Duncan Hines has changed formulas apparently, when did you call? I found this and lots of similar replies:

http://glutenfreeinsd.com/desserts.html

Also, Lani K. Thompson from the Clan Thompson lists emailed: "Duncan Hines told me today (January 24, 2007) that they no longer consider any of their frostings to be gluten free because they are manufactured in a facility that shares lines with gluten containing products. Also, they would give no information about specific flavors of their frosting when I spoke with them on the phone. They just emphasize that no matter what the ingredient panel says, none of the frostings are gluten free."

Unless they changed again, which is possible, it is something we need to stay away from.

Pillsbury is a General Mills brand so they will list gluten sources on their labels.

http://www.glutenfreeindy.com/foodlists/in...donothidegluten