We have wonderful foods too.
If you are really sensitive to gluten, after a while you will feel so differently on a gluten free diet that you won't want to eat it anymore, because it will be very obvious by your reactions that it makes you feel very sick.
So what "seems" to be appealing right now won't be in the future. There is a learning curve as you learn what foods you can find at the shopping venues you have available (or wish to mail order) that will work for you.
The people who have the worst problems are the ones who are deliberately or accidently contaminating themselves with small amounts of gluten, or who also need to stop eating other things such as lactose, casein, or soy, etc, and never get to where they are feeling better. They see no justification for continueing. Or then they set themselves up for a much more difficult time by being adamant about other things they "will not eat" because they don't want to, and start eliminating so many food categories they will fail to find equilibrium.