1/3 cup of all natural crunchy peanut butter
1/3 cup of brown rice syrup
3 cups of brown rice crispy cereal
1 teaspoon vanilla extract
¼-½ cup of enjoy life chocolate chips (optional)
Basic Brown Rice Crispy Treat
Put you're peanut butter, rice syrup, and vanilla into a small sauce pan and heat over a low heat until the mixture becomes warm and syrupy…this will only take a few minutes.
While your peanut butter syrup is heating, spray a large bowl with cooking spray before adding the rice cereal. Pour the ooey gooey peanut butter syrup over the cereal and combine until all of the rice crispies are evenly coated (you may have to work it a little).
Transfer crispies into an 8x8-baking dish (like a Pyrex) that has been lightly coated with non-stick cooking spray. Pat them down and make them nice and even, pop in the fridge about an hour or so, then cut em’ up and enjoy!
If you want to add chcolate you have two choices:
Option #1
After you have combined your cereal and you’re syrup, stir in ¼ cup of chocolate chips. Now, you want to be sure that the syrup is not piping hot and has had a few minutes to drop in temperature, because if it is too hot, the chips will melt and look “not so pretty”.
Once the chips are stirred in, place into a pyrex and chill.
Option #2
Once you have chilled your rice crispy treats for about a half hour or so, take a ½ cup of melted chocolate chips (I melt mine in a doubler boiler but you can do a microwave as well) and pour them over the top of the crispies. Spread the chocolate evenly over the top of the crispies.
Pop them back in the fridge and allow the chocolate to set before cutting.
I am craving sweet today I kept dreaming about chocolate! LOL
Not my recipe...
lovelove
