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cdog7
Hello all, I'm still in the process of getting diagnosed, but I've pretty much figured out I have at least *some* issue with gluten. Since my mother has celiac, I'm just kind of expecting that's the deal.

I never believed my mother that I should be worried about having celiac disease, because up until relatively recently, I had no noticeable symptoms (aside from being the typical, underweight, undertall type Irish person). But in the past year that has changed with a vengeance!

I hear some people develop symptoms after something traumatic like a car accident – well in my case it was getting a divorce. It wasn't until after my separation that I started getting really, really sick all the time – weird stomach issues, fatigue, brain fog, anxiety, body aches, constant gas, etc. My first doctor just diagnosed me with depression, patted me sympathetically and gave me an antidepressant. Didn't make any of the physical stuff go away. Second doctor actually ran some blood tests, but only for iron levels and thyroid, which were apparently within normal limits. Next doctor told me that I couldn't have celiac if I wasn't rapidly losing weight and anemic, so I dropped him like a hot potato. Still waiting to see doctor No. 4! Hopefully 4th time's a charm, or something.

So anyway, I'm juggling this with my divorce proceedings, but I hope to get to the bottom of it soon. Talk about lots of changes! I'm just looking forward to eventually feeling better and trying to stay positive. I work for a weekly newspaper, and plan to write about my experience and celiac disease once I have some more answers. Nice to be here, and hello! I'm so glad there are resources just like this out here.

all the best, Carolyn (cdog7)
Ursa Major
Hi Carolyn and welcome to these boards. It sure sounds like you've had gluten intolerance all along, but with the divorce stress it turned into full-blown celiac disease.

You realize that you will need to keep eating lots of gluten in order to get positive tests, right? Because if you are trying the gluten-free diet before testing, you'll more likely than not end up with false negative test results.

Of course, with celiac disease being genetic, and your mother having it, it is pretty much a given that with those symptoms you have it as well.

Too many of us have been told over the years it is 'all in our heads' and being dismissed by doctors. Good for you that you don't believe that nonsense and switch doctors instead.

In the end, if everything else fails, you can just decide to put yourself on the gluten-free diet, since no doctor can tell you what you should or shouldn't eat. Many of us here are self diagnosed and are so much better without gluten.
num1habsfan
You should be able to find a lot of stuff in Baltimore, if you didn't already know that haha. I have an internet from there and a couple times she sent me little gluten-free things in the mail!! I just don't know exactly where she found these things, I think a lot of it just in the grocery stores.

~ Lisa ~
gdobson
Hi Carolyn,

Welcome. I am sorry you have had such a rough time.

Just a bit of a side note, the Center for Celiac Research located there in Baltimore has an annual Celiac 5k walk/run- This year it will be Sunday, May 4th. They have tons of info and vendors present there as well as celiac researchers and specialists.

We plan to be there - we had a great time last year.

Best of luck.

Gina
cdog7
QUOTE (gdobson @ Feb 27 2008, 06:44 PM) *
Hi Carolyn,

Welcome. I am sorry you have had such a rough time.

Just a bit of a side note, the Center for Celiac Research located there in Baltimore has an annual Celiac 5k walk/run- This year it will be Sunday, May 4th. They have tons of info and vendors present there as well as celiac researchers and specialists.

We plan to be there - we had a great time last year.

Best of luck.

Gina



Hi Gina, thanks! I recently discovered that, and plan to go, myself! I think my mom might come too, we'll see. I guess this is a pretty good town to be in if you happen to have celiac disease!
cdog7
QUOTE (Ursa Major @ Feb 27 2008, 05:05 PM) *
You realize that you will need to keep eating lots of gluten in order to get positive tests, right? Because if you are trying the gluten-free diet before testing, you'll more likely than not end up with false negative test results.....In the end, if everything else fails, you can just decide to put yourself on the gluten-free diet, since no doctor can tell you what you should or shouldn't eat. Many of us here are self diagnosed and are so much better without gluten.


Hi Ursa Major, thanks for the welcome! Yes, I'm still 'glutening' it up for now, though it gets harder to do. I used to love beer so much! But now it just feels like I'm drinking battery acid and starts turning my stomach fast. Pasta, too. I'm so glad there's gluten-free alternatives for both now! I'm trying to eat at least one gluten meal a day now, it's just not pleasant to eat anymore.

And yep, if all my tests come back negative, I'm fine with just going gluten-free on my own! We'll see what happens with that.
blueeyedmanda
Hi Carolyn and Welcome to the Board

I am in the Harrisburg PA area. I have been to Baltimore a few times, my husband sees an oncologist at John Hopkins. If you get a chance, check out Whole Foods, they have a bakery which does some great gluten free items. I am not real sure of any other places in your area.
If you take a drive up I-83 to the Hunt Valley exit you can go to Wegmans which is great for gluten free shopping.


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