Hi All,

I am looking for the BEST, the most authentic waffle recipe available. Any responses would be very much appreciated. Please indicate if the batter is suitable for Belgium Waffle makers.

Thanks so much.

I make waffles about 3-4 times per month (freeze what's left for weekday mornings). I've tried several recipes, but I think our favorite is just using Pamela's Baking Mix and the recipe on the package. I add a little salt, sugar, and cinnamon and a hint of vanilla. My son eats them plain - no butter or syrup. My non-Celiac daughter and both kids' friends all love them.

Works fine for Belgian-style waffles.