I would first like to say thanks to everyone out there who has helped with all my other questions/issues. You guys are great and really know your stuff!
Well, my new issue seems to be with eggs. I have been gluten free, as a biopsy diagnosed Celiac, since Oct '07. Just in the last 2 weeks I am having HORRIBLE stomach pain and bloating from eating eggs. I burp almost constantly as well. This starts within an hour of eating them and lasts about 2 hours then I am fine. This only happens when I eat eggs as a meal, not when I eat things like cookies with egg in them. I have read a few threads talking in general about other food intolerances coming up after going gluten free and I am wondering if that is what this is. A few things to point out- I did not have to eliminate dairy, I do fine with it. The eggs were cooked all the way. Other people in the house ate them and were fine. While trying to figure out it was the eggs, I also noticed the amount of pain and gas were directly related to the amount of eggs I ate. Lastly, the eggs were plain with just salt and pepper.
Of course after going gluten free I was eating more eggs. Is that what caused this? Will the same happen with rice or soy?? I eat much more now then before being diagnosed. Any advice would be great.
Thanks
Cari