Anyone following this?

I have started it today. I knew gluten and dairy were a problem, but I also knew that my problems went further than just gluten-free/DF.

A lot of this makes sense. I have bought Elaine Gottschall's book and am doing the chicken and carrots stuff. Even within a few hours I am beginning to feel a little better.

I noticed on the other thread that whilst some were having some success, they would talk about problems with corn and eating different makes of tinned veg. Anything that comes out of a tin is going to be suspect! What is wrong with just cooking raw carrots? They were also looking for commercially made products without corn - if you make it yourself, you know what is in it.

So - any SCD success stories out there?